Participating Restaurant Menus
All prices are Per Person and do not include beverages, tax or gratuity
Casual Dining - $9.95 per person
Simon's Hot Dogs
Appetizers
Choice 1: Maicitos Cup - Melted cheese white sauce mixed with corn and bacon
Choice 2: Chili with Beans Cup
Entrees
Choice 1: Beef Hot Dogs - Choice of Colombian, Hola Amigo, Cowboy or Tokyo Madness. Served with potato chips or dill pickles.
Choice 2: Vegetarian Hot Dogs - Choice of Colombian, Hola Amigo, Cowboy or Tokyo Madness. Served with potato chips or dill pickles.
Modest Dining - $19.95 per person
Barking Frog Grille
Add wine flight pairing $11.95
Appetizers
Choice 1: Sheri's Strawberry Spinach Salad - Fresh local spinach, poppy seed shallot vinaigrette, Driscoll Farms strawberries and candied pecans
Choice 2: Caesar Salad - Crisp romaine lettuce, cornbread croutons, fire roasted corn and pico de gallo tossed with a creamy garlic parmesan dressing
Entrees
Choice 1: Poblano Relleno - Stuffed with Mexican cheeses served with adobo sauce, cilantro pesto, pepita polenta cake, cotija cheese and pico de gallo
Choice 2: Crispy Halibut Tacos - Tempura battered halibut on warm flour tortillas with red rice, refried beans, remoulade, pico de gallo and jicama-lime slaw
Desserts
Choice 1: Tres Leches Chocolate Cake - Chocolate cake layered with Dolce de Leche, vanilla-bean and sweet milk whipped cream
Choice 2: Strawberries & Creme Brulee - Strawberries and cream custard with a crisp caramel crust served with house baked butter cookies
Marketplace Cafe
(see Classic Dining $29.95 for choice 2)
Appetizer
Choice 1: Pasta Faggioli - Italian Soup with Pasta and Cannellini Beans
Entree
Choice 1: Chicken Piccata Primavera - Traditional chicken piccata served over a bed of grilled vegetables, served with garlic bread
Dessert
Choice 1: Tiramisu - Topped with cocoa powder
Oaxaca Restaurant
Add tequila flight pairing $5.00
Appetizers
Choice 1: Espinaca Con Queso - A flavorful blend of spinach, onions, tomatoes, and cheese served with housemade chips
Choice 2: Guacamole with housemade chips
Entrees
Choice 1: Chile Relleno - Oversized poblano chile hand stuffed with cheddar and jack cheese, lightly battered and fried, covered with Spanish sauce
Choice 2: Chimichanga - Crispy burrito filled with choice of spicy beef, pork or chicken, covered with a mild green chile sauce and melted cheese, sour cream and guacamole
Desserts
Choice 1: Death by Chocolate Cookie Sundae - Smothered with French Vanilla ice cream and chocolate syrup
Choice 2: Sopapillas
Taos Cantina
Appetizers
Choice 1: Espanola Shrimp Ceviche
Choice 2: Bowl of either Black Bean or Chicken Tortilla Soup
Entrees
Choice 1: Baja Fish Tacos
Choice 2: New Mexico Enchiladas
Desserts
Choice 1: Sopapilla
Choice 2: Fried Ice Cream Sundae
Thai Palace Uptown
Appetizers
Choice 1: Coconut Soup
Choice 2: Fresh Roll
Entrees
Choice 1: Pineapple Fried Rice
Choice 2: Crispy Fish with Curry Sauce and Vegetables
Desserts
Choice 1: Coconut Ice Cream
Choice 2: Golden Bananas
Wild Orchid
Appetizers
Choice 1: Wild Orchid Roll
Choice 2: Chicken Pot Stickers
Entrees
Choice 1: Fish Curry (Red or Green)
Choice 2: Himalaya - (Sauteed choice of chicken, beef, pork or tofu)
Desserts
Choice 1: Coconut Sweet Rice with Mango
Choice 2: Green Tea Ice Cream
Classic Dining - $29.95 per person
The Cowboy Club
Add wine flight pairing $11.95
Appetizers
Choice 1: House Salad - Fresh greens, red onion, grape tomatoes and fresh baked croutons
Choice 2: Caesar Salad - Romaine with house-made Caesar dressing, red peppers, scallions and croutons
Entrees
Choice 1: Buffalo Flank Steak - Char-grilled all natural North American bison with carmelized onion-smoked bacon marmalade, natural jus, sweet potato mash and wilted spinach
Choice 2: Half Baby Back Ribs - Signature raspberry-plum BBQ sauce, peanut coleslaw and french fries
Desserts
Choice 1: Vanilla-Bean Creme Brulee - Smooth creamy custard, topped with carmelized sugar, fresh berries, and dessert sauces
Choice 2: Signature Chocolate Cake - Decadent rich chocolate cake with locally made vanilla bean ice cream and dessert sauces
Grille at ShadowRock at Hilton Sedona Resort
Appetizers
Choice 1: Yellow Tomato Gazpacho with Fresh Basil and Lemon Cascabel Cream
Choice 2: Shadowrock Salad with Ricotta Salata, Mixed Olive and Spanish Pepper Vinaigrette
Entrees
Choice 1: Red Trout, Baby Potatoes and Garlic Sauteed Spinach
Choice 2: Flat Iron Entree Salad, Green Beans, Marinated Peppers and Olive-Rubbed and Grilled Sourdough
Desserts
Choice 1: Signature Mousse
Choice 2: House Made Bread Pudding
Heartline Cafe
Appetizers
Choice 1: Boston Bibb Salad - Grilled pear and gorgonzola cheese with pear-walnut vinaigrette
Choice 2: Soup of the Day
Entrees
Choice 1: Local Farm Raised Pecan Roasted Trout - Heartline signature rice blend and whole grain mustard cream sauce
Choice 2: Pistachio Crusted Chicken Breast - Heartline signature rice blend and pomegranate demi glace
Choice 3: Top Sirloin of Beef - Pan roasted potatoes and bleu cheese cream sauce
Choice 4: Grilled Portobello Mushroom - Himalayan red rice, stir-fried vegetables with Hoisin sauce
Desserts
Choice 1: White Chocolate and Gran Marnier Mousse - Fresh berries and praline nibs
Hundred Rox at Amara Resort & Spa
Appetizers
Choice 1: Ahi Tataki - Seared and served on a bed of Asian cabbage with wasabi and soy dipping sauce
Choice 2: Wild Arugula Salad - Pink lady apples, candied pecans, endive, goat cheese crumbles with herb vinagrette
Entrees
Choice 1: Thai Chicken - Boneless chicken breast filled with rice noodles and vegetables, served with wild rice and tempura vegetables
Choice 2: Trout - Pan fried accompanied by toasted orzo and vegetable medley finished with a fresh rosemary blue cheese sauce
Desserts
Choice 1: Amara Key Lime Pie
Choice 2: Warm Chocolate Cake - with vanilla bean ice cream
Ken's Creekside
Appetizers
Choice 1: Grilled Brushetta
Choice 2: House Salad - with apples and gorgonzola cheese
Entrees
Choice 1: Country Style Chicken Breast
Choice 2: Tapioca Crusted Tofu
Desserts
Choice 1: Signature Peach Cobbler
Choice 2: Black Forest Creme Brulee
Marketplace Cafe
(see Modest Dining $19.95 for choice 1)
Appetizer
Choice 2: Grilled Pineapple Cucumber and Basil Salad - Served chilled with olive oil and salt n pepper to taste
Entree
Choice 2: Chipotle BBQ Baseball Cut Sirloin - 8oz Sirloin marinated in a chipotle BBQ sauce, served with Mashed Potatoes and garden vegetables
Dessert
Choice 2: Bananas Foster - Flambeed to perfection
Open Range Grill & Tavern
Appetizers
Choice 1: Pulled Pork BBQ Sliders
Choice 2: Green Chile Mac & Cheese
Entrees
Choice 1: Meatloaf
Choice 2: Chicken Dinner
Desserts
Choice 1: Donuts with Chocolate Sauce
Choice 2: Apple Cobbler
The Reserve Room at Barking Frog
Add wine flight pairing $16.95
Appetizers
Choice 1: Caesar Salad - Romaine lettuce, cornbread croutons, fire roasted corn and pico de gallo tossed with creamy garlic parmesan dressing
Choice 2: Sheri's Strawberry Spinach Salad - Fresh, local spinach, poppy and shallot vinaigrette, Driscoll Farms strawberries and candied pecans
Entrees
Choice 1: Shrimp Tamales - Jack cheese tamales with poblano creme sauce, sauteed peppers, onions and grilled jumbo Mexican white shrimp
Choice 2: Achiote Filet Mignon - Grilled and served with sweet potato goat cheese gratin, fire roasted corn relish, natural jus, and cilantro crema
Desserts
Choice 1: Tres Leches Chocolate Cake - Chocolate cake layered with Dolce de Leche, vanilla bean & sweet milk whippped cream with hot fudge
Choice 2: Strawberries & Creme Brulee - Strawberries and cream custard with a crisp caramel crust served with house baked butter cookies
Stakes & Sticks Bar & Grill at Los Abrigados Resort & Spa
Appetizers
Choice 1: French Onion Soup
Choice 2: House or Caesar Salad
Entrees
Choice 1: Steak Frites - 10oz New York steak grilled to your liking topped with shoestring fries
Choice 2: Salmon - Brown sugar and mustard glazed Salmon, served with choice of 2 sides
Desserts
Choice 1: Tiramisu
Choice 2: Creme Brulee
The Restaurant at Poco Diablo Resort
Appetizers
Choice 1: Poco Premier Salad - Mixed field greens with grapes, candied walnuts, blue cheese crumbles and house cabernet vinaigrette
Choice 2: Melon Fan Salad - Fresh cantaloupe and honeydew melon
Choice 3: Daily Featured Soup
Entrees
Choice 1: Roasted Chicken - Oven roasted half chicken with garlic mashed potatoes and fresh vegetables
Choice 2: Seared Salmon - Honey, maple and lemon glaze, served with wild rice blend and sauteed vegetables
Choice 3: Barbecued Ribs - Full slab of ribs glaxed with prickly pear BBQ sauce, roasted red potatoes and fresh vegetables
Desserts
Choice 1: Red Velvet Cake
Choice 2: Raspberry Cheesecake
Choice 3: Creme Brulee
Troia's Pizza Pasta Amore
Appetizers
Choice 1: Eggplant Cakes - Roasted eggplant, feta cheese, bread crumbs, with spicy marinara sauce
Choice 2: Troia's Classic Caesar Salad
Choice 3: Mixed Organic Field Green Salad
Entrees
Choice 1: Pan Seared Hanger Steak - Carmelized onion jus, Chef's potato and fresh vegetables
Choice 2: Shrimp Scampi - Sauteed in white wine, extra virgin olive oil, lemon, garlic over linguine, with fresh vegetables
Choice 3: Shrimp Fra Diavolo - Spicy marinara, capers, black and green olives over linguine, with fresh vegetables
Desserts
Choice 1: Italian Cheesecake
Choice 2: Tiramisu
Elegant Dining - $39.95 per person
Hiro's Sushi and Japanese Restaurant
Appetizers
Choice 1: Kama - Grilled yellowtail cheek with ponzu sauce
Choice 2: Tuna Tataki - seared tuna drizzed with Hiro's own onion miso sauce
Entrees
Choice 1: Beef Teriyaki - 12 oz New York Strip grilled to order, topped with homemade teriyaki sauce, served with steamed vegetables and choice of two sides (rice, salad or miso soup)
Choice 2: Chirashi Traditional - Sushi rice topped with freshly sliced Ahi tuna, ablacore, salmon, whitefish, shrimp, egg omelet, smelt roe, mackeral, squid, freshwater eel, salmon roe and crab, with choice of two sides (rice, salad or miso soup)
Desserts
Choice 1: Tempura Green Tea Ice Cream
Choice 2: Mochi Trio
REDS Restaurant
Appetizers
Choice 1: Roasted Beat Salad with Wild Mushrooms and Sweet Herb Viniagrette
Choice 2: Crab and Artichoke Dip with Pita Chips
Entrees
Choice 1: Braised Angus Beef Shortribs, Sweet Potato Puree, Baby Vegetables
Choice 2: Peppercorn Dusted Escolar, Truffle Whipped Potatoes, Sauce Buerre Blanc, Baby Vegetables
Desserts
Choice 1: Warm Bread Pudding with Burgandy Poached Figs and Whiskey Creme Anglaise
Choice 2: Caramel Apple Pie with Homemade Vanilla Ice Cream
Rene at Tlaquepaque
$59.95 with wine pairings
Appetizers
Choice 1: Saute Scallops - Seared scallops over cilantro pesto (HMS Chenin Blanc)
Choice 2: Fig Bruschetta - Crusty french baguette with fig preserves, prosciutto and bleu cheese (Crios Rose of Malbec)
Choice 3: Mascarpone Polenta - Grilled polenta with a porcini cream sauce (Landmark Chardonnay)
Entrees
Choice 1: Tournedos Au-Poivre - Two tournedos with cracked black pepper served with a tri-color peppercorn cognac sauce (Pascual Toso Cabernet)
Choice 2: Cedar Plank Salmon - Alaskan salmon roasted on a cedar plank with roasted red pepper salsa (Kung Fu Girl Riesling)
Choice 3: Vegetarian Platter - Assortment of seitan, mushrooms, polenta and vegetables (Godwin Merlot)
Desserts
Choice 1: Bread Pudding
Choice 2: Passion Fruit Panna Cotta
Choice 3: Flourless Chocolate Torte
The Silver Saddle Room
Add wine flight pairing $17.95
Appetizers
Choice 1: Silver Spur Salad - Crisp lettuce, bleu chees, red onion, candied pecans, raspberry vinaigrette
Choice 2: House Salad - Fresh greens, red onion, grape tomatoes and baked croutons
Entrees
Choice 1: Beef Filet Mignon - Roasted garlic bleu cheese butter, vegetable saute and roasted garlic smashed potatoes
Choice 2: Buffalo Tenderloin - Sweet potato mash, sauteed asparagus and brand peppercorn cream sauce
Desserts
Choice 1: Vanilla-Bean Creme Brulee - Smooth creamy custard topped with carmelized sugar, fresh berries and dessert sauces
Choice 2: Signature Chocolate Cake - Decadent rich chocolate cake served with locally made vanilla bean ice cream and dessert sauces
Casual Dining - $9.95 per person
Simon's Hot Dogs
Appetizers
Choice 1: Maicitos Cup - Melted cheese white sauce mixed with corn and bacon
Choice 2: Chili with Beans Cup
Entrees
Choice 1: Beef Hot Dogs - Choice of Colombian, Hola Amigo, Cowboy or Tokyo Madness. Served with potato chips or dill pickles.
Choice 2: Vegetarian Hot Dogs - Choice of Colombian, Hola Amigo, Cowboy or Tokyo Madness. Served with potato chips or dill pickles.
Modest Dining - $19.95 per person
Barking Frog Grille
Add wine flight pairing $11.95
Appetizers
Choice 1: Sheri's Strawberry Spinach Salad - Fresh local spinach, poppy seed shallot vinaigrette, Driscoll Farms strawberries and candied pecans
Choice 2: Caesar Salad - Crisp romaine lettuce, cornbread croutons, fire roasted corn and pico de gallo tossed with a creamy garlic parmesan dressing
Entrees
Choice 1: Poblano Relleno - Stuffed with Mexican cheeses served with adobo sauce, cilantro pesto, pepita polenta cake, cotija cheese and pico de gallo
Choice 2: Crispy Halibut Tacos - Tempura battered halibut on warm flour tortillas with red rice, refried beans, remoulade, pico de gallo and jicama-lime slaw
Desserts
Choice 1: Tres Leches Chocolate Cake - Chocolate cake layered with Dolce de Leche, vanilla-bean and sweet milk whipped cream
Choice 2: Strawberries & Creme Brulee - Strawberries and cream custard with a crisp caramel crust served with house baked butter cookies
Marketplace Cafe
(see Classic Dining $29.95 for choice 2)
Appetizer
Choice 1: Pasta Faggioli - Italian Soup with Pasta and Cannellini Beans
Entree
Choice 1: Chicken Piccata Primavera - Traditional chicken piccata served over a bed of grilled vegetables, served with garlic bread
Dessert
Choice 1: Tiramisu - Topped with cocoa powder
Oaxaca Restaurant
Add tequila flight pairing $5.00
Appetizers
Choice 1: Espinaca Con Queso - A flavorful blend of spinach, onions, tomatoes, and cheese served with housemade chips
Choice 2: Guacamole with housemade chips
Entrees
Choice 1: Chile Relleno - Oversized poblano chile hand stuffed with cheddar and jack cheese, lightly battered and fried, covered with Spanish sauce
Choice 2: Chimichanga - Crispy burrito filled with choice of spicy beef, pork or chicken, covered with a mild green chile sauce and melted cheese, sour cream and guacamole
Desserts
Choice 1: Death by Chocolate Cookie Sundae - Smothered with French Vanilla ice cream and chocolate syrup
Choice 2: Sopapillas
Taos Cantina
Appetizers
Choice 1: Espanola Shrimp Ceviche
Choice 2: Bowl of either Black Bean or Chicken Tortilla Soup
Entrees
Choice 1: Baja Fish Tacos
Choice 2: New Mexico Enchiladas
Desserts
Choice 1: Sopapilla
Choice 2: Fried Ice Cream Sundae
Thai Palace Uptown
Appetizers
Choice 1: Coconut Soup
Choice 2: Fresh Roll
Entrees
Choice 1: Pineapple Fried Rice
Choice 2: Crispy Fish with Curry Sauce and Vegetables
Desserts
Choice 1: Coconut Ice Cream
Choice 2: Golden Bananas
Wild Orchid
Appetizers
Choice 1: Wild Orchid Roll
Choice 2: Chicken Pot Stickers
Entrees
Choice 1: Fish Curry (Red or Green)
Choice 2: Himalaya - (Sauteed choice of chicken, beef, pork or tofu)
Desserts
Choice 1: Coconut Sweet Rice with Mango
Choice 2: Green Tea Ice Cream
Classic Dining - $29.95 per person
The Cowboy Club
Add wine flight pairing $11.95
Appetizers
Choice 1: House Salad - Fresh greens, red onion, grape tomatoes and fresh baked croutons
Choice 2: Caesar Salad - Romaine with house-made Caesar dressing, red peppers, scallions and croutons
Entrees
Choice 1: Buffalo Flank Steak - Char-grilled all natural North American bison with carmelized onion-smoked bacon marmalade, natural jus, sweet potato mash and wilted spinach
Choice 2: Half Baby Back Ribs - Signature raspberry-plum BBQ sauce, peanut coleslaw and french fries
Desserts
Choice 1: Vanilla-Bean Creme Brulee - Smooth creamy custard, topped with carmelized sugar, fresh berries, and dessert sauces
Choice 2: Signature Chocolate Cake - Decadent rich chocolate cake with locally made vanilla bean ice cream and dessert sauces
Grille at ShadowRock at Hilton Sedona Resort
Appetizers
Choice 1: Yellow Tomato Gazpacho with Fresh Basil and Lemon Cascabel Cream
Choice 2: Shadowrock Salad with Ricotta Salata, Mixed Olive and Spanish Pepper Vinaigrette
Entrees
Choice 1: Red Trout, Baby Potatoes and Garlic Sauteed Spinach
Choice 2: Flat Iron Entree Salad, Green Beans, Marinated Peppers and Olive-Rubbed and Grilled Sourdough
Desserts
Choice 1: Signature Mousse
Choice 2: House Made Bread Pudding
Heartline Cafe
Appetizers
Choice 1: Boston Bibb Salad - Grilled pear and gorgonzola cheese with pear-walnut vinaigrette
Choice 2: Soup of the Day
Entrees
Choice 1: Local Farm Raised Pecan Roasted Trout - Heartline signature rice blend and whole grain mustard cream sauce
Choice 2: Pistachio Crusted Chicken Breast - Heartline signature rice blend and pomegranate demi glace
Choice 3: Top Sirloin of Beef - Pan roasted potatoes and bleu cheese cream sauce
Choice 4: Grilled Portobello Mushroom - Himalayan red rice, stir-fried vegetables with Hoisin sauce
Desserts
Choice 1: White Chocolate and Gran Marnier Mousse - Fresh berries and praline nibs
Hundred Rox at Amara Resort & Spa
Appetizers
Choice 1: Ahi Tataki - Seared and served on a bed of Asian cabbage with wasabi and soy dipping sauce
Choice 2: Wild Arugula Salad - Pink lady apples, candied pecans, endive, goat cheese crumbles with herb vinagrette
Entrees
Choice 1: Thai Chicken - Boneless chicken breast filled with rice noodles and vegetables, served with wild rice and tempura vegetables
Choice 2: Trout - Pan fried accompanied by toasted orzo and vegetable medley finished with a fresh rosemary blue cheese sauce
Desserts
Choice 1: Amara Key Lime Pie
Choice 2: Warm Chocolate Cake - with vanilla bean ice cream
Ken's Creekside
Appetizers
Choice 1: Grilled Brushetta
Choice 2: House Salad - with apples and gorgonzola cheese
Entrees
Choice 1: Country Style Chicken Breast
Choice 2: Tapioca Crusted Tofu
Desserts
Choice 1: Signature Peach Cobbler
Choice 2: Black Forest Creme Brulee
Marketplace Cafe
(see Modest Dining $19.95 for choice 1)
Appetizer
Choice 2: Grilled Pineapple Cucumber and Basil Salad - Served chilled with olive oil and salt n pepper to taste
Entree
Choice 2: Chipotle BBQ Baseball Cut Sirloin - 8oz Sirloin marinated in a chipotle BBQ sauce, served with Mashed Potatoes and garden vegetables
Dessert
Choice 2: Bananas Foster - Flambeed to perfection
Open Range Grill & Tavern
Appetizers
Choice 1: Pulled Pork BBQ Sliders
Choice 2: Green Chile Mac & Cheese
Entrees
Choice 1: Meatloaf
Choice 2: Chicken Dinner
Desserts
Choice 1: Donuts with Chocolate Sauce
Choice 2: Apple Cobbler
The Reserve Room at Barking Frog
Add wine flight pairing $16.95
Appetizers
Choice 1: Caesar Salad - Romaine lettuce, cornbread croutons, fire roasted corn and pico de gallo tossed with creamy garlic parmesan dressing
Choice 2: Sheri's Strawberry Spinach Salad - Fresh, local spinach, poppy and shallot vinaigrette, Driscoll Farms strawberries and candied pecans
Entrees
Choice 1: Shrimp Tamales - Jack cheese tamales with poblano creme sauce, sauteed peppers, onions and grilled jumbo Mexican white shrimp
Choice 2: Achiote Filet Mignon - Grilled and served with sweet potato goat cheese gratin, fire roasted corn relish, natural jus, and cilantro crema
Desserts
Choice 1: Tres Leches Chocolate Cake - Chocolate cake layered with Dolce de Leche, vanilla bean & sweet milk whippped cream with hot fudge
Choice 2: Strawberries & Creme Brulee - Strawberries and cream custard with a crisp caramel crust served with house baked butter cookies
Stakes & Sticks Bar & Grill at Los Abrigados Resort & Spa
Appetizers
Choice 1: French Onion Soup
Choice 2: House or Caesar Salad
Entrees
Choice 1: Steak Frites - 10oz New York steak grilled to your liking topped with shoestring fries
Choice 2: Salmon - Brown sugar and mustard glazed Salmon, served with choice of 2 sides
Desserts
Choice 1: Tiramisu
Choice 2: Creme Brulee
The Restaurant at Poco Diablo Resort
Appetizers
Choice 1: Poco Premier Salad - Mixed field greens with grapes, candied walnuts, blue cheese crumbles and house cabernet vinaigrette
Choice 2: Melon Fan Salad - Fresh cantaloupe and honeydew melon
Choice 3: Daily Featured Soup
Entrees
Choice 1: Roasted Chicken - Oven roasted half chicken with garlic mashed potatoes and fresh vegetables
Choice 2: Seared Salmon - Honey, maple and lemon glaze, served with wild rice blend and sauteed vegetables
Choice 3: Barbecued Ribs - Full slab of ribs glaxed with prickly pear BBQ sauce, roasted red potatoes and fresh vegetables
Desserts
Choice 1: Red Velvet Cake
Choice 2: Raspberry Cheesecake
Choice 3: Creme Brulee
Troia's Pizza Pasta Amore
Appetizers
Choice 1: Eggplant Cakes - Roasted eggplant, feta cheese, bread crumbs, with spicy marinara sauce
Choice 2: Troia's Classic Caesar Salad
Choice 3: Mixed Organic Field Green Salad
Entrees
Choice 1: Pan Seared Hanger Steak - Carmelized onion jus, Chef's potato and fresh vegetables
Choice 2: Shrimp Scampi - Sauteed in white wine, extra virgin olive oil, lemon, garlic over linguine, with fresh vegetables
Choice 3: Shrimp Fra Diavolo - Spicy marinara, capers, black and green olives over linguine, with fresh vegetables
Desserts
Choice 1: Italian Cheesecake
Choice 2: Tiramisu
Elegant Dining - $39.95 per person
Hiro's Sushi and Japanese Restaurant
Appetizers
Choice 1: Kama - Grilled yellowtail cheek with ponzu sauce
Choice 2: Tuna Tataki - seared tuna drizzed with Hiro's own onion miso sauce
Entrees
Choice 1: Beef Teriyaki - 12 oz New York Strip grilled to order, topped with homemade teriyaki sauce, served with steamed vegetables and choice of two sides (rice, salad or miso soup)
Choice 2: Chirashi Traditional - Sushi rice topped with freshly sliced Ahi tuna, ablacore, salmon, whitefish, shrimp, egg omelet, smelt roe, mackeral, squid, freshwater eel, salmon roe and crab, with choice of two sides (rice, salad or miso soup)
Desserts
Choice 1: Tempura Green Tea Ice Cream
Choice 2: Mochi Trio
REDS Restaurant
Appetizers
Choice 1: Roasted Beat Salad with Wild Mushrooms and Sweet Herb Viniagrette
Choice 2: Crab and Artichoke Dip with Pita Chips
Entrees
Choice 1: Braised Angus Beef Shortribs, Sweet Potato Puree, Baby Vegetables
Choice 2: Peppercorn Dusted Escolar, Truffle Whipped Potatoes, Sauce Buerre Blanc, Baby Vegetables
Desserts
Choice 1: Warm Bread Pudding with Burgandy Poached Figs and Whiskey Creme Anglaise
Choice 2: Caramel Apple Pie with Homemade Vanilla Ice Cream
Rene at Tlaquepaque
$59.95 with wine pairings
Appetizers
Choice 1: Saute Scallops - Seared scallops over cilantro pesto (HMS Chenin Blanc)
Choice 2: Fig Bruschetta - Crusty french baguette with fig preserves, prosciutto and bleu cheese (Crios Rose of Malbec)
Choice 3: Mascarpone Polenta - Grilled polenta with a porcini cream sauce (Landmark Chardonnay)
Entrees
Choice 1: Tournedos Au-Poivre - Two tournedos with cracked black pepper served with a tri-color peppercorn cognac sauce (Pascual Toso Cabernet)
Choice 2: Cedar Plank Salmon - Alaskan salmon roasted on a cedar plank with roasted red pepper salsa (Kung Fu Girl Riesling)
Choice 3: Vegetarian Platter - Assortment of seitan, mushrooms, polenta and vegetables (Godwin Merlot)
Desserts
Choice 1: Bread Pudding
Choice 2: Passion Fruit Panna Cotta
Choice 3: Flourless Chocolate Torte
The Silver Saddle Room
Add wine flight pairing $17.95
Appetizers
Choice 1: Silver Spur Salad - Crisp lettuce, bleu chees, red onion, candied pecans, raspberry vinaigrette
Choice 2: House Salad - Fresh greens, red onion, grape tomatoes and baked croutons
Entrees
Choice 1: Beef Filet Mignon - Roasted garlic bleu cheese butter, vegetable saute and roasted garlic smashed potatoes
Choice 2: Buffalo Tenderloin - Sweet potato mash, sauteed asparagus and brand peppercorn cream sauce
Desserts
Choice 1: Vanilla-Bean Creme Brulee - Smooth creamy custard topped with carmelized sugar, fresh berries and dessert sauces
Choice 2: Signature Chocolate Cake - Decadent rich chocolate cake served with locally made vanilla bean ice cream and dessert sauces
